Molkosan is a traditional remedy created by Alfred Vogel and crafted from organic milk whey. One of its key components is L+ lactic acid, a beneficial substance.
Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Concentrated, lactofermented whey (from Swiss milk & without protein), L+ lactic acid, potassium citrate. Pasteurised.
Refrigerate after opening (5 °C). Product keeps for 2 months after opening when stored in the fridge.
