The tablet, which is manufactured in Denmark, contains oils from cinnamon, fennel and mint plus a combination of several standardized extracts including thyme and garlic. Niacin contributes to the maintenance of normal mucous membranes.
Cinnamon is a spice obtained from the inner bark of cinnamon zeylanicum, which is native to the island of Sri Lanka. For centuries cinnamon has been used as a natural antimicrobial (bacteria, yeast and fungi) food preservation spice. The cinnamon oil used in this tablet is extracted from the bark by distillation.
Take 3 tablets per day with a glass of water during mealtimes for 30 days. Thereafter, 2 tablets per day.
Ingredients: Bulking agents (di-calcium phosphate, microcrystalline cellulose, tricalcium phosphate, crosslinked sodium carboxymethylcellulose), oregano extract (Origanum vulgare L.), olive extract (Olea europaea L.), marigold extract (Calendula officinalis L.), thyme extract (Thymus vulgaris L.), cardamom extract (Elettaria cardamomum L.), cloves extract (Eugenia caryophyllus L.), garlic extract (Allium sativum L.), glazing agents (magnesium salts of fatty acids, hydroxypropylmethyl cellulose), vitamin B3 (niacin)*, cinnamon oil (Cinnamomum zeylanicum J. Presl.), peppermint oil (Mentha x piperita L.), fennel oil (Foeniculum vulgare Mill.)
