Aged garlic contributes to normal heart, liver and immune function. Kyolic garlic is produced from organically grown cloves cold aged for 20 months to produce sulphur containing compounds including s-allyl cysteine and S-allyl mercaptocysteine.
- Produced from organically grown cold aged garlic cloves
- Contains water and oil soluble compounds
- Odourless and gentle on the stomach
- Unique garlic form supported by extensive clinical studies
- High strength
Take one or two tablets daily with food
